I bought Costco’s giant 20 pound ribeye- in one pack to see if it’s actually worth it. In this video I haul it home, break it down, and show what you really get for the money.
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0:00 Is the viral Costco ribeye hack worth it?
0:22 Finding the 20lb primal ribeye
0:28 Price breakdown: $19/lb vs $15/lb
1:03 Why cutting it yourself avoids tenderizing needles
1:33 The Costco meat I’d never buy
1:56 Heading home to cut and cook
2:23 My carnivore diet story
2:45 Healing Humanity documentary
3:11 Sharpening the knife
4:07 Cutting the primal into steaks
5:26 First cuts and thickness
6:33 Alyssa’s steak method begins
7:11 Seasoning (salt, pepper, garlic, onion)
8:26 Vesta Precision vacuum sealer
9:14 Vacuum sealing the steaks
10:20 Resting and searing
11:03 Why this money is well spent on carnivore
12:19 George gets a taste
12:56 Full cost breakdown and savings
14:00 Final cut reveal
15:04 Is it worth it? Final verdict
15:37 Storage and cooking tips
15:50 Outro
🙏 Welcome
Welcome to HomesteadHow / Healing Humanity!
Here I share life on my homestead and my journey exploring a proper human diet. From deep dives to everyday experiences, join me as we uncover the impact of this lifestyle. Subscribe to stay updated!
⚠️ Disclaimer
This content is for educational purposes only, based on my personal journey with the Carnivore Diet. It is not medical advice. I am not a medical professional. Always consult a healthcare provider before making diet or health changes.