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After 332 Days of ONLY MEAT: Facing My LARGEST Steaks Ever!

Embark on a carnivorous journey like no other as I reach the pinnacle of my 332-day all-meat odyssey by taking on the grilling challenge of a lifetime: two colossal 3.5lb ribeye steaks. This isn’t just cooking; it’s a rite of passage in the carnivore community. Each sizzle on the grill marks a day spent committed to this primal diet, culminating in a feast that would make @DrShawnBakerPodcast the carnivore diet advocate, beam with pride. Join me as I share the techniques, the trials, and the triumphs of mastering the art of the perfect steak, proving that dedication to the carnivore lifestyle leads to unparalleled culinary achievements.

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