We love apple jelly. We’ve made it the very difficult way from scratch BUT in this video we show you a homestead hack to make it the quick way and it’s still delicious!
HomesteadHow is about a family of six who left the city to live and grow on 20 acres. We are rookies sharing our journey with you. To all the preppers, homesteaders, or survivalists who wants to live a more simple live, come learn with us!
*4 cups apple juice
*1 package dry pectin
*5 cups sugar
1.) Combine apple juice and pectin in a large Dutch oven; bring to a boil, stirring occasionally.
2.) Add sugar and bring to a full, rolling boil. Boil 1 minute, stirring constantly.
3.) Remove mixture from heat, and skim off foam with a metal spoon.
4.) Quickly pour hot jelly into hot sterilized jars, leaving 1/2 inch headspace; wipe jar rims. Cover at once with metal lids and screw on bands and tighten lightly
5.) Process in boiling water bath 10 minutes.
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