In this episode of Homesteadhow we attempt to make the best brat in the world! We unbox our LEM #22 BIG BITE Meat Grinder and we make a batch of homemade authentic Wisconsin Beer Brats from scratch. Our goal is to make the Best Homemade Brats in the WORLD! You won’t believe how they turn out!
8 lbs pork butt (or shoulder), untrimmed
10 ft of hog casings
6 PBR Beer
Large white onion, sliced
2 garlic cloves, crushed
5 teaspoons non-iodized salt
1 teaspoon black pepper
1 teaspoon dried marjoram
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon caraway seed
1 teaspoon mustard seed
Process in video-
https://www.lemproducts.com gave us this product to try. We were not paid to promote it. This is our honest assessment and review.
HomesteadHow is about a family of six who left the city to live and grow on 20 acres. We are rookies sharing our journey with you. To all the preppers, homesteaders, or survivalists who wants to live a more simple live, come learn with us!
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