We just picked 27 Pounds of fresh strawberries. They are so sweet and delicious! In this video we share our first attempt at making a ton of strawberry jam. We include some tips and have a lot of fun as well!
We have dozens of black raspberry plants on our homestead and we look forward to harvesting those and making more jam soon!
The strawberry Jam recipe from this video is below:
-5 cups hulled and mashed strawberries
-4 tablespoons fresh lemon juice, strained
-One 49-gram package powdered fruit pectin
-7 cups sugar
Large canning pot (large enough to completely submerge the jars in water)
Eight 8-ounce mason jars with lids and screw-on rings
Wide-mouth canning funnel
Canning rack to go inside the pot
Read more at: http://www.homesteadhow.com/2016/06/20/we-pick-27-pounds-of-strawberries-make-jam/
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